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Cold-Smoked Trout in Dill and Fennel
Cold Brew
Smoked Sardines in Olive Oil & Sea Salt
Sardines Spiced with Allspice and Cloves
Chocolate Caramel Honeycomb Sponge Toffee
Sliced Salchichon
Nat'Cool! Rose
Bleu D'Auvergne
Sweet Olive Oil Tortas
Candele Spezzate
Fortitude
Spiced Mussels in Pickled Sauce
Trout Pate with Port Wine
Party Favour Red '24
Limfjord Cockles in Cold Pressed Rapeseed Oil
Smoked Coho Salmon
Trà Chanh VIETNAMESE ICED TEA WITH LIME AND MINT
Mackerel in Muscadet Wine & Herbs – Mouettes d'Arvor
Salt Lick Non-Alcoholic Beer
Galician Razor Clams in Brine
Rosette
Classic Duck Rillettes
Skin Fermented Riesling/Pinot Gris '24
No Es Pituko Cabernet Sauvignon '23