Mouettes d'Arvor filets de maquereaux with mustard sauce packaging on a blurred supermarket shelf background.

Mackerel in Mustard & Crème Fraîche

Breton mackerel in rich Dijon mustard & crème fraîche — elegant and deeply satisfying.

$17.00

Notes
Ingredients

Les Mouettes d’Arvor is one of France’s most celebrated conserveries, based in Concarneau — the heart of Brittany’s fishing tradition. Their mackerel fillets are hand-packed with the same care and craft that has defined the cannery for generations, and this Mustard & Crème Fraîche preparation is one of their most beloved.

Plump, sustainably caught Atlantic mackerel fillets are bathed in a rich, velvety Dijon mustard sauce made with fresh cream, white wine, and a whisper of garlic and spice. The result is deeply satisfying — the bold, oily richness of mackerel perfectly tempered by the tangy, creamy mustard sauce. Elegant enough for a cheese board, easy enough for a weeknight.

Serve on toasted sourdough or a baguette with cornichons; or alongside boiled new potatoes and a simple green salad

Mackerel fillets, mustard sauce (water, Dijon mustard, fresh cream, sunflower oil, rice starch, white wine vinegar, salt, alcohol vinegar, garlic puree, spices, white wine, flavour, guar gum, carob bean flour)

Gluten-free