Tuna Belly in Olive Oil

Conservas de Cambados is a celebrated producer from the town of Cambados in Galicia’s Rías Baixas — a region renowned for the quality of its Atlantic seafood. Their Tuna Belly in Olive Oil is one of the finest things in a tin: ventresca, the fatty, silky belly of the tuna, packed in olive oil with sea salt and nothing else.

Ventresca is to tuna what wagyu is to beef — the richest, most flavourful cut, prized by conservas connoisseurs for its melt-in-the-mouth texture and deep, buttery flavour. Where regular tinned tuna is firm and lean, ventresca is lush and yielding, absorbing the olive oil into something that is genuinely luxurious. Three ingredients. Exceptional quality. The kind of tin that makes you want to eat it every single day.