Salt & Vinegar Potato Chips – Brets

Brets has been France’s most esteemed potato chip maker since 1995, built on a simple conviction: that the Breton potato — grown in the rich, mineral soils of Brittany — makes an exceptional crisp. Their Salt & Vinegar is the purest expression of the flavour: light, crispy, and alive with vinegar — sharp, tangy, and deeply satisfying in the way that only a great salt & vinegar can be.

Seasoned with malt vinegar powder, citric acid, and a touch of sugar to balance the acidity, these are crisps that commit fully to the bit. Cooked in sunflower oil from Breton potatoes. The one you reach for when nothing else will do.