Tom Le Fromager
$16.00
- Notes
Country: France
Type: Firm
Milk: Pasteurized Cow's Milk
Tasting Notes: Salted butter, with a hint of stone fruit, toasted pecans, and damp straw.
How we use it: Melted on potatoes or cauliflower, or on a charcuterie platter.
Ingredients: Pasteurized cow's milk, salt, acid culture, animal rennet, acidity regulator: calcium chloride E509.
200g
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