
Smoked Trout Pate
$8.00
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- Notes
- Ingredients:
Ati Manel has four generations of experience in the canning game, they've been producing top-notch tinned fish since 1940 and the smoked trout pate is no exception. Excellent with some crackers & good bread, a bowl of marcona almonds and a glass of white wine.
Trout (Oncorhynchus mykiss), Extra Virgin olive oil, tomato pulp, vinegar, white pepper, salt.
75g

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Smoked Trout Pate
$8.00
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