
Le Sandwich
Ash Rind | Pasteurized Goat's Milk | Quebec
$14.00
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- Notes
A cheese named for how it looks - a sandwich with the crust cut off.
Fresh, lightly ashed, and made of a blend of goat and cow milk. When young, it is airy, creamy, and subtly sweet, and grows more intense (and runny!) with age.
Crumble on a salad or pizza, spread on a sandwich, or melt into a quiche.
150g
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MildFlavourfulFunky

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Le Sandwich
$14.00
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