Pizza Mozzarella

Our full fat, low moisture Pizza Mozzarella is the secret ingredient that home cooks and professionals reach for when they want that perfect, golden, pull-apart stretch. Made from whole pasteurized cow’s milk in Quebec, it melts evenly, browns beautifully, and delivers the classic mozzarella experience that makes a great pizza great.

Low-moisture mozzarella is the standard for pizza for good reason: less water means better browning, less sogginess, and a longer, more satisfying melt. At 20% milk fat and 52% moisture, Saputo’s version hits the sweet spot — rich enough to be flavourful, dry enough to perform. Shred it, slice it, or tear it straight onto the dough.