Panettone with Pistachio Cream
$59.00
off
- Notes
- Ingredients
Since 1902 the Borsari bakery has been producing their traditional Christmas cakes in Verona Italy, steeped in history and tradition, it is our pleasure to bring them to you.
WHEAT flour, PISTACHIO cream 20% [sugar, glucose syrup, water, PISTACHIO paste 8%, EGG yolk, palm oil, skimmed MILK powder, CREAM powder, alcohol, natural flavors, stabilizer: pectin, preservative: potassium sorbate], fresh EGGS*, sugar, BUTTER, rehydrated whole MILK powder, fresh EGG yolk*, natural yeast 3% (WHEAT flour, water), emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, cocoa butter, natural vanilla flavor, salt.
1000g
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M-F
Panettone with Pistachio Cream
$59.00
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