Conservas Club
It's time for tins.
Quebec, the Pacific Northwest, and a first look from Portugal.
Your October box is packed with three tins, your Conservas Club tote, and a first look nobody else gets. Before it goes out the door, here is the good stuff we would put on the table next to it.
Everything below comes from the shop, chosen by us to sit beside your three tins. Add what you like and it travels with your box.
Take me to the pairingsOctober's box
Here is what is coming to you, plus a few things from the shop we think sit best beside them.
No extra shipping. Anything you add here rides along in your October box. Same delivery, same timeline, nothing separate turning up later. Just pop this code in at checkout and we take the shipping off your add ons:
Add ons close once your box is packed. Anything that comes in after the cut off has to ship on its own (the code will not cover it), and someone from the team will reach out about the additional shipping cost before we send it.
Redfish with Dill and Mustard
Chasse-Marée, Quebec
Close to home. A Quebec cannery working with fish from the St. Lawrence, packed with dill and mustard. Bright, tangy and made for dark rye.
Dill and mustard were basically made for rye.
This is the redfish's best friend. Add cold butter and call it lunch.
Rye and Hemp Crackers
Sturdy enough to carry a whole fillet, and rye is what the dill was waiting for.
Original Smoked Oysters
Ekone Oyster Co., Pacific Northwest
Farm-raised oysters from cold Pacific water, smoked the way this family business has done it for generations. Rich, briny, a little smoky. Crackers, a cold drink, done.
Salty, smoky oysters want something sharp next to them.
Crackers, a cold drink, done.
Bird Watcher Lager
The cold drink. Light, crushable, and happy next to anything smoked.
Ontario onlyMackerel Fillets in Moqueca Sauce
Jose Gourmet, Portugal
You're getting this before anyone else. Atlantic mackerel in a sauce built on moqueca, the Brazilian seafood stew of coconut milk, tomato, garlic and coriander. Enjoy the head start and keep it between us.
The moqueca wants a wine with something going on.
Our splurge pick, or a salty Spanish white for a little less.
Party Favour Orange '25
An Ontario skin-contact white with Riesling in the blend, with enough going on to stand up to the moqueca.
Ontario onlyLas Dosces Blanco '24
Apricot, grapefruit and a healthy dose of saline minerality. Made for anything from the sea.
Ontario onlyThere are a couple of hundred more tins on the shelf, and new ones land every month. Anything you add before your box is packed ships with it.
Browse all the tinsTins are just the beginning
Good cheese goes with good wine with other good stuff. Obviously there are more clubs.
Cheese Club
At least 500g a month, picked by our mongers. A couple of old favourites, and one you'd never have grabbed yourself.
Join Cheese ClubCoffee Club
For people whose morning has a ritual. Espresso beans, monthly, no thinking required.
Join Coffee Club