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fangst

10 items

12⁰⁰

Beechwood-Smoked Nordic Sardines

11⁰⁰

Brisling w/ Heather & Chamomile

15⁰⁰

Faroe Islands Salmon W/ Sea Buckthorn and Lemon Verbena

15⁰⁰

Flash Grilled Faroe Islands Salmon

15⁰⁰

Limfjord Blue Mussels w/Dill & Fennel Seed

18⁰⁰

Limfjord Cockles in Cold Pressed Rapeseed Oil

12⁰⁰

Sardines Spiced with Allspice and Cloves

15⁰⁰

Smoked Danish Freshwater Trout w/ Juniper & Lemon Thyme

12⁰⁰

Smoked Herring W/ White Pepper and Ramson

13⁰⁰

Smoked Limfjord Blue Mussels in Cold Pressed Rapeseed Oil