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Conservas Club is live. A monthly tin of the good stuff, curated by us and delivered to you.
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Beechwood-Smoked Nordic Sardines
Brisling w/ Heather & Chamomile
Faroe Islands Salmon Smoked over Beechwood
Faroe Islands Salmon W/ Sea Buckthorn and Lemon Verbena
Flash Grilled Faroe Islands Salmon
Hellefisk Greenland Halibut w/ Arctic Thyme
Limfjord Blue Mussels w/Dill & Fennel Seed
Limfjord Cockles in Cold Pressed Rapeseed Oil
Sardines Spiced with Allspice and Cloves
Smoked Danish Freshwater Trout w/ Juniper & Lemon Thyme
Smoked Herring W/ White Pepper and Ramson
Smoked Icelandic Cod Liver
Smoked Limfjord Blue Mussels