Sardines in Olive Oil

Portugal's most celebrated conservas producer, Ati Manel, packs whole Atlantic sardines in premium Portuguese olive oil with nothing but a touch of sea salt. Simple, honest, and exceptional.

Portuguese sardines have earned a global reputation for their rich flavour and outstanding nutritional profile — high in omega-3s, protein, and vitamin D. Paired with Portugal's finest olive oil, this is conservas at its purest.

Eat straight from the tin on crusty bread, layer over a salad, or serve on a charcuterie board alongside good wine. Gluten-free.