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Four new clubs. First access goes to the waitlist, and the waitlist only.
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Cheese Curds
Squid in Ink
Fresh Tagliatelle
Lezer '25
Cavatelli Rigati
Bianco DiNapoli Crushed Tomatoes
Hot Soppressata
Bianco DiNapoli Whole Tomatoes
Eggs
Prosciutto
Roselana '24
Primesautier '24
Taleggio DOP
Honey Goat
Lousas Vinas de Aldea '22
Lupini Beans
Granola
Rendered Duck Fat
Five Brothers
Le Cendre des Grand Jardin
Wildflower Honey
Riesling AF '23
Classic Dijon Mustard
Nduja