Lupini Beans

A staple of Italian aperitivo culture, lupini beans are the kind of snack you can feel good about. Gigi's version keeps it beautifully simple — plump, brined lupini beans with just the right amount of salt and tang, ready to eat straight from the jar.

High in protein and fibre, naturally vegan and gluten-free, they're as wholesome as they are addictive. Pop them out of their skins the traditional way, or eat them whole — either way, they're the perfect companion to a glass of wine or an ice-cold beer.