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Wine, Beer, etc.

Limited spots Waitlist open now

Four new clubs. First access goes to the waitlist, and the waitlist only.

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Coast IPA

473ml | 6.5% ABV

Sardine Pâté

True History Brewing

Dortmunder

Premium Rock Octopus with Olive Oil, Garlic & Chili

Premium Mussels in Spicy Escabeche with Olive Oil

Premium Mussels in Brine

Premium Razor Clams in Olive Oil

Premium Bonito White Tuna Belly in Galician Butter

Spicy Tomato Mackerel

Two red boxes of Matiz Wild Pulpo Octopus in Spanish Olive Oil stacked on a white surface, with a blurred store shelf background.

Octopus in Olive Oil

Sardinillas with Piquillo Peppers

Giant Calamari with White Beans & Pimentón

Grand Cru Guanaja 70% Dark Chocolate

Porcini Dark Milk Chocolate 62%

Ambrosia Dark Pollen 65% Dark Chocolate

Coffee Banoffee Pie Chocolate

Drifting Snowflake Jasmine Green Tea Chocolate

Dark Chocolate Alchemy: Amazonian Ants

Patagonia Provisions

Sardines with Black Beans

L'Etivaz AOP

Grand Cru Bruocsella ‘25

Isigny Sainte-Mère

Isigny St Mere AOP Unsalted Butter

A package of Braised Cheese Skewers (Brioules) by Le Chefnic, sealed in a clear plastic bag with a printed label showing the product and nutritional facts, set against a blurred background of a shop shelf.

Unique Brazilian Dairy

BBGRILL Cheese (Queijo de Coalho)

Start of Spring, Wilton Benitez

We’re at 614 Gerrard Street East in Toronto from 11AM to 7PM, 7 days a week.