Premium Bonito White Tuna Belly in Galician Butter

La Narval is a celebrated Galician conservas producer with a long tradition of hand-packing the finest fish from Spain’s Atlantic coast. Their Premium Bonito White Tuna Belly in Galician Butter is one of their most indulgent tins: the ventresca — the prized belly cut of the bonito del norte — packed in rich, cultured Galician butter rather than olive oil.

Ventresca is the fattiest, most tender part of the tuna, with a silky, almost buttery texture that sets it apart from standard tuna entirely. Packed in Galician butter — made from the milk of Galicia’s famously lush, grass-fed dairy herds — the result is something extraordinarily rich and deeply savoury: a tin that eats more like a pâté than a standard conserva. Exceptional on toast, on a cheese board, or simply eaten with a spoon and no apologies.