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Limited spots Waitlist open now
Four new clubs. First access goes to the waitlist, and the waitlist only.
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Olla Rouge '24
Tommy Ferriol '24
Cuttlefish in Ink with Shrimp Pate
Smoked Trout Pate
Smoked Coho Salmon
Sardines w/ Espelette Pepper
Trout Fillets w/ Capers
Gluten Free Rosemary Crackers
Paccheri
Cheese Feature: Avonlea Clothbound Cheddar
Coravin Timeless 3
Tin to Table Book
Codfish with Parsley Pate
Balsamic Vinegar Nera
Fig Ball for Cheese
Sparkling Apple Cider - Non Alcoholic
Vin Amber '23
Pinot Noir + Triple Creme
Surprise Bags!
Mackerel Fillets in Curry Sauce
Spiced Tuna Fillets in Olive Oil
Tuna Fillets in Olive Oil
Smoked Herring W/ White Pepper and Ramson
Faroe Islands Salmon W/ Sea Buckthorn and Lemon Verbena