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Galician Razor Clams in Brine
Galician Mussels in Spanish Sauce
Galician Mussels with Garlic and Chili
Cantabrian Mackerel in Olive Oil
Small Cantabrian Sardines in Olive Oil
Standard Needle for Coravin Timeless
Anchovies - 75g
Argon Cartridge
Fresh Fusilli
Barolo "Brunate" '19
La Korse '22
Organic Tomato Passata
European Hake Loins in Olive Oil
Boquerones del Cantabrico
Small Batch Ginger Beer
Asiago and Cheddar Cheese Crisps
Cherry Wine
Spaghetti Sauce with Duck
Sweet Olive Oil Tortas
Sweet Orange Tortas
Savoury Rosemary Tortas
Super Californian '23
Hommage Goat Blue
Planella '23