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Faroe Islands Salmon W/ Sea Buckthorn and Lemon Verbena
Spicy Mussels
Squid in Olive Oil
Grilled Mussels in Escabeche
Chargrilled Squid in Ink
Chargrilled Sardine Tails in Spicy Pickled Sauce
Mussels in Pickled Sauce
Sardines Spiced with Allspice and Cloves
Trout Pate with Port Wine
Smoked Mussels
Beechwood-Smoked Nordic Sardines
Spiced Mussels in Pickled Sauce
Squid in Ink
Lemon Herb Mussels
Mackerel Fillets in Olive Oil
Small Scallops in Caldeirada Sauce
Octopus in Garlic Sauce
Smoked Limfjord Blue Mussels in Cold Pressed Rapeseed Oil
Limfjord Cockles in Cold Pressed Rapeseed Oil
Smoked Danish Freshwater Trout w/ Juniper & Lemon Thyme
Octopus Pate w/ Garlic
Albacore Tuna
Original Smoked Oysters
Organic Smoked Mussels