Garlic Aioli Flavoured Potato Chips

Brets has been France’s most esteemed potato chip maker since 1995, built on a simple conviction: that the Breton potato — grown in the rich, mineral soils of Brittany — makes an exceptional crisp. Their Garlic Aioli flavour captures the essence of one of France’s most beloved condiments: rich roasted garlic, creamy butter, and a satisfying, luscious depth that makes these crisps deeply moreish.

Seasoned with garlic powder, natural flavouring, and real butter, the flavour is rounded and full — not sharp or pungent, but warm, savoury, and creamy in the way that a great aioli should be. The kind of crisp that disappears effortlessly alongside a glass of white wine or a conservas board. Vegetarian and gluten-free.