Make a full wheel of cheddar using this easy to follow recipe and fully equipped kit. There's enough ingredients to make 10 full batches! (1 Batch = 1 Pound of cheese!). You can age your cheddar in the fridge using the coating provided to create a mild, medium or old cheese. Additionally, you can infuse your cheese however you’d like! Try Jalapenos, Herb & Garlic, Whiskey, Beer, Wine or Liquid Smoke. All you have to do is choose your own milk! The kit comes with a fitted mould and pressing lid. You need to provide the weights for pressing.

PREPARATION TIME: APPROX. 2-4 HOURS.

THIS KIT INCLUDES

Cheesecloth

Milk Thermometer
Cheese Mold (for Shaping your Cheese)
Follower (Lid) for Pressing your Cheese
Microbial (Vegetarian) Rennet
Bacterial Culture (MA 11 Culture)
Calcium Chloride
Fine Salt (for Salting & Brining)
Recipe Booklet (With helpful hints and Pictures)
Coating & Soft Brush (for Waxing & Aging your Cheese)

STORAGE INSTRUCTIONS

Lasts up to 2 years. For maximum shelf life, bacterial culture must be stored in the freezer. Calcium Chloride in a dark, cool place, such as a fridge. Coating at room temperature as it is frost sensitive. Rennet will last 3 years at room temperature and 5 years in the freezer.