Wood Fired Pizza Potato Chips

Brets has been France’s most esteemed potato chip maker since 1995, built on a simple conviction: that the Breton potato — grown in the rich, mineral soils of Brittany — makes an exceptional crisp. Their Wood Fired Pizza flavour is something else entirely: an uncanny achievement in flavour engineering that somehow captures the full experience of a wood-fired pizza in a single chip.

Oregano, tomato, a whisper of char, cheese, garlic, a touch of cayenne — it’s all there. The kind of flavour that makes you stop mid-bag and wonder how they did it. Magnifique.