Ingredients: Cocoa butter of Amazonian origin, Jersey milk powder, organic sugar and mullet roe.
A truly unique sensory experience and chocolate at its most avant garde. Bottarga is mullet roe (fish eggs) that have been salted and dried in the sun. A weird and wonderful combination that works surprisingly well, upfront you get that extra creamy white chocolate that slowly evolves into a cooked caramel flavour and finishes with a hit of salt & smoke from the roe. A must try for adventurous chocolate enthusiasts.