White Balsamic Vinegar
$25.00
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- Notes
- Ingredients:
This white balsamic is ideal for fish and vegetables. It is prepared by pressing the grapes and immediately removing the skins, then gently cooking the juice at a low temperature, resulting in a complex, sweet flavour with a mild and pleasant acidity.
250ml
Gluten-free, Vegan, and Vegetarian
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-> Across the GTA
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