Ingredients: Enriched wheat flour (wheat flour, nicotinamide, iron, thiamine, riboflavin, folic acid), butter (29%), stoneground wholemeal flour (15%), soft brown sugar, malt extract, glucose syrup, whey powder, raising agent (sodium bicarbonate), emulsifier (soya lecithin), salt. Contains wheat, soya, milk, barley.
The 'digestive cracker' was invented in the late 19th century by two talented Scotsmen. Now, Britain's favourite crackers have been refined and re-imagined as Wheat Rounds. Sweet and all-butter whole wheat crackers that are delicious, especially with old cheddar, stilton, and parmesan.