Vino Biologico Rosso

Francesco Cirelli is one of the benchmark producers of natural and organic wine in Abruzzo — a region on Italy’s Adriatic coast where Montepulciano d’Abruzzo has long been the dominant red grape, though rarely handled with the lightness and clarity that Cirelli brings to it. His Vino Biologico Rosso is the entry point to the range: a certified organic Montepulciano made to be drunk young, drunk often, and drunk with pleasure rather than ceremony.

Montepulciano is typically associated with dark, tannic, full-bodied wines — but Cirelli’s approach is deliberately lighter and fresher, working with the grape’s natural fruit character rather than extracting its structure. The result is a red of real immediacy: bright cherry and wild berry fruit, a gentle savouriness, and a clean, juicy finish that makes it one of the most versatile and approachable wines in the range. No heavy oak, no weight, no ceremony — just a well-made, honestly produced organic red that goes with almost anything.