Valdeon
Blue | Pasteurized Cow and Goat Milk | Spain
$17.00
off
- Notes
- Ingredients:
One of our biggest blues! This mixed milk (cow and goat) gem from the north of León is wrapped in Sycamore Maple leaves that helps create an intense and almost spicy bite.
Valdeón cheese is best served at room temperature with crusty bread, chorizo, quince paste, and a glass of tempranillo.
Pasteurized Cow's Milk (Min. 80%), Pasteurized Goat's Milk (Min. 10%), Salt, Cheese Cultures, Calcium Chloride, Rennet, Penicillium Roqueforti
200g
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MildFlavourfulFunky
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Valdeon
$17.00
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