Triplerousse d'Argental
Soft, Surface Ripened, Washed Rind | Pasteurized Buffalo Milk | Italy
$26.25
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- Notes
- Ingredients
Maybe one of the softest and most unctuous cheese we've ever had the pleasure of meeting!
This blend of cow, sheep (min. 15%), and goat (min. 12%) milk is basically spreadable, slightly acidic, and slightly funky.
Enjoy this beauty from the Piedmont mountains of Italy on a cheeseboard, or spread on a sandwich.
Pasteurized buffalo milk, salt, rennet, bacterial culture, annato extract.
200g
Gluten-free
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MildFlavourfulFunky
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Triplerousse d'Argental
$26.25
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