Tomme de Grosse-Ile
$21.00
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- Notes
This semi-firm, unpasteurized cheese is a beautiful showcase of milk from cows partly fed on hay sourced from mudflats off the St. Lawrence river.
The springy texture offers aromas of wild mushroom and buttermilk, with a stony and slightly fruity finish.
200g
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MildFlavourfulFunky
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Tomme de Grosse-Ile
$21.00
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