Producer: Rosewood Estates
Region: Beamsville Bench
Grape(s): Sauvignon Blanc
Whilst drifting into unchartered winemaking methods, you are often lead to waters where... There be Dragons.
100% Sauvignon Blanc
Fermented using non-selected ambient yeast and aged for 18-months on its natural lees in neutral French oak puncheons.
Bottled without fining or filtration.
Cellar up to 20+ years.
<2 g/L residual sugar