Stracchino All'antica Delle Valli Orobiche

Aged 30 days. "Stracc" means "tired", as this cheese is only made during rest stops during the long journey up and down mountain paths. A part of the Slow Food Movement - a global organization that champions local, traditional, and sustainable food production methods, encouraging people to appreciate where their food comes from and how it is made. Intensely earthy with notes of roasted peanut, bone broth, and balsamic-glazed brassica. An absolute star on a charcuterie board, or melted into a sauce or on top of starchy vegetables or tubers.