Saint Agur
Semi-Soft, Blue | Pasteurized Cow's Milk | France
$20.00
- Notes
Saint Agur is a blue cheese made from pasteurised cow's milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. The cheese is suitable for vegetarians, as vegetarian-based rennet is added.
200g
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MildFlavourfulFunky
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