
Delice de Bourgogne
Soft, Bloomy Rind | Pasteurized Cow's Milk | Burgundy, France
$16.00
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- Notes
- Ingredients:
Created in 1975 by fifth generation cheesemaker Jean Lincet. Delice de Bourgogne is the crown jewel on any cheese platter. With the texture of whipped butter and earthy aromas of mushroom. Delice de Bourgogne is exceptional because it is an simple and accessible form of luxury available to anyone. A decadent triple cream cheese for the people. It's oru most popular cheese and for good reason.
Pasteurized cow's milk and cream, salt, cultured milk, rennet
200g
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MildFlavourfulFunky

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Delice de Bourgogne
$16.00
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