Smoky Eggplant with Fried Garlic
$12.00
- Notes
Ingredients: Eggplant, Tahini (sesame seeds), Olive Oil, Lemon Juice, Garlic, Kosher Salt, Dried Mint, Black Pepper.
Using a combination of traditional cooking methods from the Mediterranean and surrounding regions, The Poet Kitchen roasts whole eggplants and garlic over an open fire, which lends this dip its smoky undercurrent. Over the flame these ingredients are transformed into a thick texture that is sweet, rich, and exceptionally delicious. A hint of mint adds a unique twist for a dip with complex layers of flavour with a soft, creamy texture.
227g
Free local delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
