Smoked Geoduck

The one and only "clam bacon" harvested, smoked, and hand-packed in Alaska. Geoduck (pronounced gooey-duck) is a large saltwater clam from the Pacific Northwest, prized for its mild flavour and firm texture.

Our friends at Wildfish have dry-cured the clams with salt, sugar, and a spice blend before smoking over alderwood. Eat it on a cracker, or with butter and lemon as a salad topping or side dish.