These scallops are harvested off the coast of Galicia, Spain. This region in Spain is excellent for harvesting shellfish. Only the finest scallops are selected for this Spanish conservas delicacy.
No preservatives, all natural, and gluten-free.
Enjoy with a Cava or Estrella Damm beer, olives, almonds, bread or chips as an accompaniment and you can’t forget the authentic Spanish tapas toothpicks!