Weight: 90g
Country: Portugal
Ingredients: Sardines, Extra Virgin Olive Oil, Salt
Pairings: fresh bread and a glass of crispy white wine.
Details: “Petinga” is a suitable name for a small fish. But there are other appropriate names. One of them is "esquilha", and it is still used in Southern Portugal, in Setúbal. Children used to be called by that name by their kin in fishermen’s families.
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