Small Cantabrian Sardines in Olive Oil

La Narval sources small, young sardines from the cold, nutrient-rich waters of the Cantabrian Sea — widely regarded as producing some of the finest sardines in the world — and packs them in olive oil with a touch of salt. That’s it.

De-boned and ready to eat, these sardines are bright, clean, and intensely flavourful. The smaller size means a more delicate texture and a milder, sweeter taste than larger varieties. Gluten-free and rich in omega-3s. Pile onto toast, lay over a simple salad, or serve straight from the tin as part of a conservas spread. 111g.