Sliced Serrano Ham

A plate of Serrano ham is one of Spain’s simplest pleasures: a few slices, good bread, and very little else. Don Jose’s sliced version keeps the ingredient list equally spare, with ham and sea salt. Salt curing concentrates the pork’s savoury character, giving this Spanish charcuterie its place alongside olives, cheese, and a glass of wine.

Serrano comes from sierra, the Spanish word for a mountain range, recalling the ham’s traditional association with mountain curing. There’s no need for elaborate preparation here. Arrange the slices loosely on a plate so they’re easy to lift, pair with Manchego and tomato-rubbed toast, or tuck them into a crusty sandwich. For a sweet-salty contrast, serve with ripe melon. Fino sherry or a dry Spanish white makes a fine accompaniment.