Seabass Bilbao Style
$40.00
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- Notes
- Ingredients:
This exceptional can is as simple as it is delicious. Flaky white Seabass packed in Arbequina olive oil, thinly sliced garlic and a pinch of cayenne pepper. Serve as a pinxos or mix with pasta for a quick and delicious sauce.
Seabass (Dicentrarchus labrax), Arbequina EVOO, cayenne pepper, garlic
111g
Gluten-free and Nut-free
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Seabass Bilbao Style
$40.00
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