Sardines in Olive Oil & Green Pepper

Lucas is one of Portugal’s most storied conservas brands, and their Sardines in Olive Oil & Green Pepper offer a subtly spiced take on the classic tin. Wild-caught Atlantic sardines, packed in olive oil with green pepper — a mild, aromatic heat that adds complexity without overwhelming the natural richness of the fish.

Green pepper brings a fresh, slightly vegetal warmth that is gentler and more aromatic than red or black pepper — a nuanced choice that complements the bold, savoury depth of the sardine beautifully. Whole sardines, gluten-free, and ready to eat straight from the tin. The spiced step up from the classic.