Sardine Fillets in Extra Virgin Olive Oil

Berthe is a Portuguese conservas producer with a straightforward philosophy: source exceptional fish, pack it with care, and let the quality speak for itself. Their sardine fillets in extra virgin olive oil are exactly that — skinless, boneless fillets of wild-caught Atlantic sardine, packed in good olive oil with just a pinch of salt.

Fillets rather than whole sardines means a cleaner, more refined eating experience — no bones, no fuss, just tender, flavourful fish that’s ready to eat straight from the tin. The extra virgin olive oil is generous and fruity, complementing the natural richness of the sardine without overpowering it. Gluten-free, simple, and deeply satisfying.