Stracciatella

$19.00

Notes
Ingredients:

The Cream Inside the Burrata! Stracciatella is the luscious, cloud-like filling at the heart of burrata — shredded fresh mozzarella soaked in rich cream, impossibly soft and indulgent. Santa Lucia, one of Ontario’s most trusted Italian-style cheesemakers, makes theirs with a blend of fresh mozzarella and cream enriched with mascarpone, giving it an extra layer of richness and a silky, spoonable texture that is deeply satisfying.

Mild, milky, and delicately sweet, stracciatella is one of those cheeses that makes everything it touches better. Spoon it over pizza straight from the oven, drape it over ripe tomatoes, or eat it with nothing but good olive oil and sea salt.

Fresh mozzarella (pasteurized milk, microbial enzyme, bacterial culture), cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), mascarpone (pasteurized cream, butter, milk protein concentrate, whey powder, salt modified starch, sugar, citric acid, sodium polyphosphate, stabilizers [carrageenan, lucust bean gum, potassium chloride], sorbic acid), salt.

Gluten-free and Vegetarian

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MildFlavourfulFunky