White Truffle Honey

San Pietro a Pettine is a small, artisan producer from Umbria — the landlocked heart of central Italy and one of the world’s great truffle regions. Their White Truffle Honey is exactly what it sounds like: pure Italian honey infused with white truffle, producing something that is simultaneously one of the simplest and most extraordinary condiments you can put on a table.

White truffle is the most prized and elusive of all truffles — intensely aromatic, earthy, and deeply savoury, with a complexity that is impossible to replicate. In honey, that character is transformed: the sweetness of the honey amplifies the truffle’s floral, musky depth, creating a condiment that is rich, aromatic, and unlike anything else. Drizzle it over aged hard cheeses — Parmigiano, Pecorino, aged Gouda — and it will change the way you think about a cheese board. Equally extraordinary on fresh ricotta, on a cheese pizza, or simply on good bread with butter.