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Style: Red Wine
Producer: Fabrizio Iuli
Country: Italy
Region: Monferrato
Vintage: 2020
Grape(s): Barbera
Biodynamic: Yes
Organic: Yes
ABV: 14.5%
Fabrizio's first wine, the name refers to the red flush on one's cheeks after drinking it.  It comes from different south-facing parcels planted between 1985 and 1990, harvest at the end of September or beginning of October. Vinification is in concrete with 21-28 days of maceration. Aging is in large Slavonian oak cask of 1700L-2500L for 24 months, followed by 6 months of bottle aging.
We approach our wines in the same way we approach our cheeses: with respect, admiration and above all a commitment to exciting, transparent winemaking by some of the most exciting Vignerons in the world. Rather than focus on place or style we concentrate on finding absolutely delicious wines at a wide range of price points with a story to tell.
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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