
Rosette de Lyon au Vin Blanc
$16.00
off
- Notes
- Ingredients:
Originating in 1957 as a small butcher shop and deli manufacture at the Jean-Talon Market, Antonio Le Donne Senior started making home-made deli, and once his son Tony joined the family business, he soon became a charcuterie expert like his father before him. A focus on quality and integrity guided the business then and continues till this day.
Pork, sea salt, white wine, sugar, skim milk powder, spices, salt, sodium erythorbate, garlic powder, lactic ferment, sodium nitrate.
300g

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Rosette de Lyon au Vin Blanc
$16.00
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