Rosette de Lyon w/ Garlic Flower
$16.00
- Notes
A delicate and sophisticated sausage made with tradition, the French way. This dry cured sausage has the subtle flavour of garlic flower which complements the sweet flavour of the cured pork perfectly.
Ingredients: Pork, sugar, sea salt, garlic flower, skim milk powder, salt, spices, sodium erythorbate, garlic powder, lactic ferment, sodium nitrate
300g
Free local delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
