Octopus in Paprika

Galicia’s Most Celebrated Dish, in a Tin! Ramón Peña is one of Galicia’s most celebrated conservas producers, based in the Rías Baixas region of northwest Spain — a coastline that produces some of the finest seafood in the world, and nowhere is that more evident than in its octopus. Galician pulpo is legendary: tender, flavourful, and the centrepiece of one of Spain’s most iconic dishes, pulpo a la gallega.

This tin is that dish, preserved at its peak. Wild-caught Galician octopus, slow-cooked to perfect tenderness, then packed in olive oil with smoked paprika and salt — the same simple, masterful preparation that has made pulpo a la gallega a staple of Galician taverns for generations. The paprika is warm and smoky, the olive oil rich and fruity, the octopus silky and deeply savoury. At this quality level, there is nothing else like it in a tin.