Pomodori Napoli

Casa Marrazzo's Pomodori Napoli are the real thing — whole peeled Neapolitan tomatoes, packed in their own juice with a whisper of fresh basil. Grown in the volcanic soils of Campania, these tomatoes carry the bright acidity, natural sweetness, and intense flavour that make Neapolitan cooking what it is. No fillers, no concentrates, no shortcuts.

Open a tin and the difference is immediate: deep red, plump, and fragrant. Crush them by hand into a pan with good olive oil and you have the foundation of a sauce that needs nothing else. Use them for pizza, pasta, braises, or anywhere a great tomato matters.